Friday, November 19, 2010

harry potter pumpkin pasties

( okay, okay this is not my picture. I got it here.
No offense Land O' Lakes, my recipe is much better......)
In honor of Thanksgiving and Harry Potter opening weekend I'm sharing
an incredibly easy and seriously good treat.
I have never been a fan of traditional pie crust...I know, I know) but LOVE pumpkin pie filling.
So this is the best fix to pumpkin pie EVER!!

1 (18 ounce) package of pre-made cookie dough
1 (28 ounce) can pumpkin pie filling
3 tablespoons powdered sugar or whipped cream

Preheat oven to 350 degrees. Slice cookie dough into 12-18 slices. Spray muffin tins with Pam and place sough in tins, making sure some of the dough goes up the sides. Fill each cup with pumpkin pie filling. Bake 20-25 minutes. Remove and let cool. Sprinkle with powdered sugar or whipped cream.

**I think its also fun to make these in mini-cupcake pans too.**


  1. Um...okay, seriously? This sounds like the best thing since Chocolate Frogs! I am totally doing this, thanks for the GENIUS idea. Found you on The Answer is Chocolate party, nice to meet you! Love the name of your blog.

  2. Oh yum, yum, yum!!! SOunds delicious!

  3. Oh how perfect! I can't wait to see the movie and these would be a perfect treat before going! Thanks so much for linking up at my "Open House"! Love your blog name!

  4. Great little mouthfuls. I can't wait to see Harry Potter!

  5. Just saw the Harry Potter movie y'day ... these sound like so much fun. Will have to make it when I'm watching the movie again ... I know i will!

  6. That sounds good! I think I can do this. Dumb question: What type of cookie dough? Sugar cookie?

  7. Oh these look absolutely delicious!
    Just clipped the recipe into my Evernote and plan to make it this week ;)
    Thanks for sharing ;)

  8. I'm a HUGE Harry Potter fan too! And these look yummy! Thanks for linking up for Friday Favorites last week! Hope to see you again this week!